Bogle

Merlot

Red Wine

This richly hued garnet beauty opens with notes of creme brûlée, Bing cherries, sassafras, and hints of pipe tobacco. A soft, smooth entry gives way to a plush, velvety middle and full mouthfeel.

This versatile wine pairs well with a variety of foods like margherita pizza, aged white cheddar and duck breast with a raspberry sauce.

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