Oyster Bay

Sauvignon Blanc

White Wine

Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. Complimentary flavors are creamy, salty, cayenne, spice, wasabi, tropical, citrus, coriander, Thai flavours. The perfect food match for summery salads, fresh seafood and a variety of Asian flavours. Try pairing our Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.

VARIETALS: Sauvignon Blanc
COUNTRY: New Zealand
REGION: Marlborough
VINTAGE: 2020
Screw Cap
$ 15.99 (750ml)
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