The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn. Golden honey in appearance. Aromas of caramel with hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave.
CRITIC: Kara Newman
PUBLICATION: Wine Enthusiast