The aroma is full with ripe fruit notes, dried flowers, hay, and honey suckle. The mouth-feel is elegant and full of flavors. Ripe pear and peach notes are beautifully balanced by fine acidity and wonderful minerality, as well as an overall rich texture. There is a nice interlaced creamy yeast character and the finish is long, dry and utterly delicious. This wine is delectable from start to finish and is a fantastic accompaniment to the great variety of seafood here on the East End of Long Island. Serve chilled. Pair this crisp and elegant wine with raw oysters and clams, fresh, soft cheeses, beet, pasta and other flavorful salads, and any fish and white meat dishes.
COUNTRY: United States
REGION: New York