Copalli

Organic Cacao Rum

Rum

We use only three ingredients to craft Copalli Cacao Rum: Fresh pressed juice from locally grown, organic sugar cane, plus yeast and rainwater. Our Copal Tree Distillery is designed to be zero waste, and we proudly craft cacao rum free of additives, or colors. The sugar cane juice is distilled in our column still and infused with roasted locally-grown organic cacao nibs. The result is a unique cacao rum that tastes delicious on the rocks or mixed in cocktails.

Product Details

COUNTRY: Belize
PROOF: 80

Reviews

SCORE: 93
CRITIC: Kara Newman
PUBLICATION: Wine Enthusiast

This is a single-estate white rum infused with organic cacao nibs, and it's lovely, more complex and clean than most flavored rum. Lychee and banana aromas lead into a concentrated, lightly sweet palate laced with vanilla sugar and cocoa powder, finishing long and slightly nutty, enlivened by a bit of white pepper tingle on the exit.

$ 28.99 (750ml)

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