White flowers and citrus, crisp and refreshing, saline minerality, hand-harvested, whole cluster pressed.
Our Sauvignon Blanc is made by gently pressing whole clusters of sustainably farmed, estate grown fruit from our sites at Bedell and Corey Creek. It is then fermented with indigenous yeasts and aged in steel to maximize its youthfulness and aromatic character. The 2017 vintage was unique and exceptional.
APPELLATION: North Fork of Long Island
COUNTRY: United States
REGION: New York