Azienda Agricola Durin
Light ruby red colour. Ample, intense, persistent, fine and fruity to the smell with scents of rose, strawberry, raspberry, blueberry and lightly winy. Dry and rich to the taste but fairly soft and pleasantly warm, medium- bodied and lightly tannic.
Dry red wine ideal to accompany first courses such as Genoese style ravioli, trenette pasta and risotto in meat sauce, cannelloni and second courses such as Genoese cima (stuffed veal pocket) veal with mushrooms, roast game birds, Liguria style salt cod, fish soup and many other dishes of the Italian regional cuisine.
APPELLATION: Riviera Ligure di Ponente