Intensely ruby red in color, Tignanello 2017 is remarkable on the nose for its complexity. Notes of ripe red fruits such as cherries preserved in spirits, sour cherries, raspberries and plums complement delicate spicy aromas of cloves and licorice; sweet balsamic notes of mint and chocolate complete its complex bouquet. On the palate it is rich, mouth-filling and vibrant with supple velvety tannins. Its lengthy finish and persistent aftertaste bring back aromatic notes perceived on the nose.
CRITIC: Antonio Galloni